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Dilmah News
Dilmah's School of Tea receives WACS certification
Dilmah 's School of Tea received a World Association of Chefs ' Societies (WACS) recognized culinary education institution at the 43rd School of Tea held recently. WACS is a World Chef 's body consisting of...
Plantation Nation
The roots of Sri Lanka's tea industry began, oddly with coffee. It was the 1870s and a disease known as "coffee rust" was gradually wiping out all the country's coffee plantations. Leaving growers with two...
Trickling down the benefits of Ceylon tea
In the land of Ceylon tea, Sri Lanka, Merrill J. Fernando takes a humble approach to cultivating and selling his herbal product. The 86-year-old founder and chairman of MJF Group has built a successful enterprise...
Singapore Food Asia 2016 – The 20th...
Welcome to Singapore Food Asia 2016- The 20th International Exhibition of Food and Drinks taking place from the 12th- 15th of April. A congregation of food enthusiasts and experts will be able to wind through...
Poland joins the Revolution
Poland is gearing up for Dilmah Real High Tea Challenge, and with culinary traditions stemming from the Middle-Ages, largely influenced by religion which are still prevalent today, the competition is bubbling with anticipation, with intriguing...
Dilmah's Limited Edition Seasonal Flush Green Tea...
The result of a fleeting climatic phenomenon where wind, sunshine and the terroir of the land join hands to produce conditions that are conducive for this creation process, Seasonal Flush teas are extremely rare and...
